Lu Cuisine 鲁菜
日期:2014-04-15 22:04 点击:1503
Lu Cuisine refers to Shangdong dishes, featuring dense taste and favor of shallot and garlic, especially apt at the cooking of seafood, soup and a variety of bowels. Famous flavored dishes include Dezhou braised boneless chicken, braised intestines in brown sauce, and braised Yellow River carp with sweet and sour taste.
